Сhocolate crack pie

This is the most delicious chocolate cake pie, the recipe is very simple and quick to prepare. All guests and family will be delighted with these chocolate treats. Chocolate dipped treats are suitable for any holiday.

COOKING RECIPE

INGREDIENTS:

1 (4 oz.) bar semi-sweet baking chocolate

1/2 c. butter

1 c. granulated sugar

2 large eggs

1 pie crust for a bottom-crust-only pie (Make your own or store-bought. If using a store-bought frozen crust that comes already in a foil pan, use ‘regular’ not ‘deep dish.’)

whipped cream for serving (at your request)

INSTRUCTIONS:

STEP ONE

Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit pie crust into the bottom and up sides of pie plate; set aside.

STEP TWO

Melt butter and chocolate together in a small saucepan over very low heat, stirring frequently. Remove from heat and immediately add sugar; stir until well combined. Allow to stand about 3 minutes to cool slightly.

STEP THREE

Place eggs in a mixing bowl; beat lightly with a fork or whisk. Add chocolate mixture and whisk until well combined.

STEP FOUR

Bake at 350 degrees on the bottom oven rack for 30 minutes. Move to top oven rack and bake for 10 minutes more. Cool to room temperature.

STEP FIVE

Serve with a dollop of whipped cream, if desired.