sour cream pumpkin pie

This lovely creamy pumpkin pie recipe. Which is suitable for both a festive table and dinner. Sour cream pumpkin pie will appeal to all your favorites.

COOKING RECIPE

INGREDIENTS:

Pumpkin flesh-350 grams

 Sour cream (fat content 10-15 %) – 250 grams 

Semolina – 200 grams 

Sugar-100 grams

 baking Powder-1 spoon 

Nutmeg (ground) – 0.5 Teaspoons

INSTRUCTIONS:

STEP ONE

Grate the pulp of a sweet pumpkin on a fine grater and place in a deep bowl.

STEP TWO

Add sour cream and granulated sugar to the grated pumpkin, mix.

STEP THREE

Pour nutmeg and baking powder, mix thoroughly until smooth.

STEP FOUR

Put the resulting dough in the prepared form (the silicone mold can be not lubricated) and place in the oven.

STEP FIVE

Bake pumpkin manna on sour cream for 40-45 minutes until golden brown.

Let the cake cool slightly and serve with tea, sour cream, and sprinkled with powdered sugar. Bon Appetit!