cooking light chicken pot pie
A very simple homemade chicken pot pie calories and at the same time a delicious and flavorful recipe that can be consumed literally around the clock: for Breakfast, lunch, or dinner, as a light snack!
Boiled chicken fillet-300 g
Egg (small) — 2 PCs.
Hard cheese of low fat content-50 g
Baking powder-1/2 tsp.
Seasonings (black pepper, curry, Italian herbs) – to taste
Chicken fillet finely chop.
Beat the eggs with salt and milk, add flour, baking powder, and seasonings, so it turns out a thin dough.
In the dough place the chicken pieces and grated cheese.
Stir well and transfer to a baking dish.
Bake the pie in a preheated 200-degree oven for about 35-40 minutes (until golden brown).
You can make such a cake not only in the oven but also in the slow cooker.