Sour cream lemon pie

There are many recipes for sour cream pie and sour dessert. Citrus gives any dessert a unique taste and aroma. When you add whipped sour cream you get a very delicious sour cream desserts This recipe is very easy to perform because the lemon is added immediately to the dough and you do not need to prepare the filling separately.

COOKING RECIPE

INGREDIENTS:

2 cups flour;

300 g of margarine (it is better to use a variety of margarine intended for baking);

1.5 cups of sugar;

2 eggs;

1 lemon;

0.5 tsp of soda.

INSTRUCTIONS:

STEP ONE

Melt the margarine.

STEP TWO

Scald the lemon with boiling water. Without removing the zest, pass through a meat grinder, select the bones.

STEP THREE

Add the eggs to the margarine, add the sugar, then add the crushed lemon, soda, and mix.

STEP FOUR

Then add the sifted flour and knead the dough.
Important! Soda is quenched with lemon, so you should use it, and not baking powder.

STEP FIVE

Pour the dough into the mold. Since there is enough fat in it due to margarine, it is not necessary to grease the form.

STEP SIX
Preheat the oven and bake the pie at 180 degrees for 20-30 minutes.

Pie is best served with tea — this drink is most in harmony with the lemon taste and aroma. Lovers of coffee with lemon will like the pie in combination with their favorite drink. Bon Appetit!