cherry cream pie

Cherry cream pie recipe is not made for long, and, in principle, is not so difficult to perform. Cream pie filling recipes will look just amazing in this dish. Cherry cream pie can be served on a festive table because the pie will taste as good as any cake! I think that children will especially like it, but adults can hardly resist trying a piece

COOKING RECIPE

INGREDIENTS:

Egg — 3 Pieces

Sugar-5 St. spoons

Kefir-500 Milliliters 

Cherry — 250 Grams 

Baking Powder-10 Grams

Cocoa — 2 Teaspoons

Flour-3 Cups 

Vegetable oil-4 Tablespoons 

Butter-50 Grams 

Powdered sugar — 1 Cup

Lemon juice-2 Tablespoons 

Chocolate — 15 Grams

INSTRUCTIONS:

STEP ONE

To start, prepare the dough. Mix the sugar with the yolks. Pour in the kefir, then pour in the cocoa, flour and baking powder, then add the butter and vegetable oil. Mix everything well.

STEP TWO

Preheat the oven to 180 degrees. Grease the baking dish with oil and pour the dough into it. Remove the seeds from the cherries. Lay the berries evenly in shape. Bake the pie for 25 minutes.

STEP THREE

While the pastry is cooking, make the cream. Whisk the whites with powdered sugar and lemon juice to a stable foam. Then put the cream in the refrigerator.

STEP FOUR

Remove the finished cake from the mold when it cools, and cover it with cream. Garnish the dish with a few berries and serve it with tea.